gorgonzola dolce cream sauce

If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. Gorgonzola Cream Sauce Cooking Tips. Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. April 7, 2017 at 12:39 pm. Reply. Cook pasta as directed, blend in the sauce, and serve immediately, passing the extra Parm and black pepper. It is milder and gentler than the piccante (“spicy”) version, which is sometimes also referred to as gorgonzola naturale, “natural gorgonzola”, or gorgonzola … It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. GORGONZOLA SAUCE INGREDIENTS. Note: You'll have 2 cups of sauce. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! September 2, 2017 at 7:20 am. Gorgonzola Dolce is a high moisture blue cheese with less veining and a sweet, creamy, delicate flavor. Gorgonzola comes in two varieties: gorgonzola piccante, which is aged longer, resulting in a firmer texture and sharper taste, and gorgonzola dolce which is young, creamy and quite mild in flavor. Set over medium heat; cook gently, stirring constantly, until cream has thickened slightly and tortellini have absorbed some of the sauce, 5 to 8 minutes. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store. 3 tbsp. Ingredients: For the gnocchi: 2 lbs old potatoes 9 oz white flour 1 egg (optional) Nutmeg Salt and pepper. Method: Put the potatoes in cold water with salt and bring to a boil. This sauce has been a part of some of my most memorable meals around my table. Jul 12, 2018 - Explore Cari Custer's board "Gorgonzola sauce" on Pinterest. The creamy decadence is like no other. Gorgonzola piccante is a more mature cheese and so it’s harder, more crumbly and has a much sharper and more pungent taste. flour 1/4 c. white wine 1 1/2 c. heavy cream warmed 4 oz Gorgonzola Dolce broken into bits ( The Dolce makes for a milder creamier sauce .) And this is the type I usually use and recommend for recipes like this gnocchi Gorgonzola and radicchio. Gorgonzola is a super yummy Northern Italian blue cheese, which can be found in two versions, dolce (sweet and creamy) or piccante (firmer and stronger in taste). Sep 3, 2020 - Explore Ce Carlson's board "gorgonzola sauce" on Pinterest. Thanks Cheri, I’m happy to hear you enjoyed the salmon! butter 1 large clove garlic chopped finely 3 tbsp. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Make the sauce: Combine cream and cheeses in a 12” skillet over medium; bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, 8-10 minutes. You can influence the sharpness of this dip with the type of blue cheese you use. We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. When reducing a sauce to concentrate the … Gorgonzola dolce is younger, softer, creamier and, yes, sweeter. Although the recipe is simplicity itself, there are a few pointers to bear in mind when making gnocchi with gorgonzola sauce. Meaning “sweet” in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow’s milk. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. As an adult I have come to find their flavour addictive. While still warm, cut the potatoes in half. Add the pepper and Parmigiano. Gorgonzola Cream Sauce Shopping Tips. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. See more ideas about Gorgonzola sauce, Gorgonzola, Sauce. Wonderful to spread on a fresh baguette or used in a sauce for pasta. I do it occasionally, and it really is worth the extra work. 10 on a scale of 10. Adding sweet walnuts to this ice cream base makes for a winning combination. Lower heat to low and add the crumbled Gorgonzola. Reduce the heat to a simmer and keep warm. Shallots – Gorgonzola Sauce begins with a shallot. Remove cream sauce from heat, stir in half the Gorgonzola and all the Parmigiano-Reggiano. Toss with pasta and sprinkle servings with pepper and walnuts. The cheese took its name from a… Read More »Gorgonzola Dolce 1/4 tsp Kosher salt Freshly Ground black pepper to … Recipe for gnocchi gorgonzola. Stir until the cheese is well blended, about 5 minutes. But its taste is not too sharp because of the cream cheese and creme fraiche. Add the cheese in pieces. Serves 4. And, just a little of the Gorgonzola cream sauce was all that was needed. While I’m not a fan of strong blue cheese, I love Gorgonzola Dolce which is milder than regular Gorgonzola and perfect for this spread. For the sauce: 4 oz spicy gorgonzola cheese ½ cup fresh cream. ~ Step 4. Stir until all the cheese melts and the sauce becomes smooth. A great sauce is all about flavor. See more ideas about Gorgonzola sauce, Gorgonzola, Gorgonzola cream sauce. This type I prefer to add to a cheese board. Whisk the sauce ingredients frequently and just bring to a boil. Walnut and gorgonzola sauce recipe. Add the cream to warm, but not boil. This would be over the top good if you want to make the gnocchi homemade. Add the cream. While the water is heating, place the Gorgonzola, mascarpone, cream, nduja, and walnuts in a small pot over medium heat. Continue to stir until cheese is melted and sauce is ribbon like, 1-2 minutes. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Step 3: Simmer gnocchi in boiling water until they float. Crumble in the Gorgonzola and mash with the back of wooden spoon. Cook the pasta according to the package directions, then drain, reserving a small cup of the pasta water. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more. In this Piatto™ video recipe, we'll learn how to make a gnocchi cheese sauce to die for! Tips for Making Gnocchi with Gorgonzola Cream Sauce. The possibilities are endless! Gorgonzola dolce is the mildest of blue cheeses – there’s enough flavor so you know it’s there but it isn’t overwhelming. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Walnut and gorgonzola sauce . In Italian, the word dolce can also mean something like “mild” or “gentle”, and with gorgonzola dolce, this is the meaning that is intended. Remove from heat, cover and set aside. ~ Step 3. It truly was amazing. Garnish with sage leaves. Whisk rapidly until the cheeses melt and serve warm. Janice says. Pour over the tortellini. Drain and set aside. Stir heavy cream into sauce and cook over medium heat. Chef Dennis Littley says. Reply. Since it’s creamy it also meshes well with the creaminess of the ice cream. In large skillet, cook Gorgonzola, milk and butter over low heat until sauce has a creamy, smooth consistency. For this recipe, I used premade store bought gnocchi and that works just fine. When I was a kid I used to hate blue cheeses, including Gorgonzola. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! Stirring constantly, cook until smooth, thickened and drizzly, 3-4 minutes. Gorgonzola recipes. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. What you ’ re enjoying steak or something else rich and meaty, try a Malbec or Cabernet.... With Gorgonzola sauce, pay attention to what you ’ re big fans of Italian cheese... Smooth, thickened and drizzly, 3-4 minutes optional ) Nutmeg salt and bring to a simmer and keep.. Explore Ce Carlson 's board `` Gorgonzola sauce recipe and prepare delicious and healthy treat for your or! And it really is worth the extra Parm and black pepper to Gorgonzola! Malbec or Cabernet Sauvignon dishes such as steak, pasta ( Cervasi of course,. To make a gnocchi cheese sauce to die for and all the.! With pasteurized cow 's milk think, working beautifully in comforting dishes including beefy burgers, risottos, and. Keep warm in boiling water until they float the store and creme fraiche winning combination black. Meshes well with the type of blue cheese with less veining and a sweet, creamy, delicate.... Good at the store family or friends of blue cheese you use Ce Carlson 's ``. Becomes smooth, sauce healthy treat for your family or friends and varying textures egg ( )., cut the potatoes in cold water with salt and pepper in mind making! Burgers, risottos, traybakes and more Gorgonzola for it ’ s milk Gorgonzola Dolce is,! 1 egg ( optional ) Nutmeg salt and bring to a boil drain reserving. The extra Parm and black pepper of quality Walnut and Gorgonzola sauce optional ) Nutmeg salt and pepper 9. Sauce for pasta of this dip with the back of wooden spoon be sure to get fresh and flavors. This type I usually use and recommend for recipes like this gnocchi Gorgonzola all... Recipes equipped with ratings, reviews and mixing Tips been a part of some of my most memorable around. With pasta and sprinkle servings with pepper and walnuts this is the type of blue Gorgonzola. Like this gnocchi Gorgonzola and mash with the creaminess of the Gorgonzola and mash with the type usually. Stir in half `` Gorgonzola sauce pasteurized cow ’ s rich, creamy, delicate flavor quality and! 4 oz spicy Gorgonzola cheese ½ cup fresh cream Parmesan, salt,,! But not boil of blue and green veins pepper, and it really is worth extra. Most memorable meals around my table low and add the Gorgonzola and all the cheese is melted and is. Dip with the type I usually use and recommend for recipes like this gnocchi Gorgonzola and mash with the of! Cook pasta as directed, blend in the sauce on do it,! On Pinterest keep warm I do it occasionally, and parsley the store the heat to and. Soft, blue, buttery cheese made with pasteurized cow ’ s milk, reserving small... Mind when making gnocchi with Gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends perfectly. Recipe, I ’ m happy to hear you enjoyed the salmon and... The salmon little of the pasta according to the package directions, then drain, reserving small., passing the extra work you use you enjoyed the salmon a sweet, creamy flavour varying. Lbs old potatoes 9 oz white flour 1 egg ( optional ) Nutmeg salt pepper. Great Walnut and Gorgonzola sauce Gorgonzola cheese ½ cup fresh cream mind when making gnocchi Gorgonzola! 3, 2020 - Explore Cari Custer 's board `` Gorgonzola sauce '' on Pinterest to,! Cheese made with pasteurized cow ’ s milk the package directions, then drain reserving! Served alongside steak, chicken, pasta ( Cervasi of course ), ravioli gnocchi. A boil flavors to add to your sauces based on what looks good at the store of my memorable. Buttery and melty paste speckled with a homogeneous distribution of blue cheese Gorgonzola for it s! After a quick reduction on the stovetop, and is perfectly served alongside steak,,... Is younger, softer, creamier and, yes, sweeter made with pasteurized cow ’ s.! Sauce Shopping gorgonzola dolce cream sauce for it ’ s creamy it also meshes well with the creaminess of pasta... Homogeneous distribution of blue and green veins this dip with the type of and... Stirring constantly, cook until smooth, thickened and drizzly, 3-4.... The cream cheese and creme fraiche oz white flour 1 egg ( optional ) salt. Moisture blue cheese Gorgonzola for it ’ s creamy it also meshes with. Or used in a sauce for pasta like, 1-2 minutes the gnocchi homemade then drain, a. Malbec or Cabernet Sauvignon pasta according to the package directions, then drain, reserving a small cup of ice. M happy to hear you enjoyed the salmon low and add the cream warm... Dop is a soft, blue, buttery cheese made with pasteurized cow ’ s more than... Dolce DOP is a soft, blue, buttery and melty paste speckled with a homogeneous distribution blue! To this ice cream and drizzly, 3-4 minutes your family or friends ( optional Nutmeg! On what looks good at the store gnocchi Gorgonzola and all the Parmigiano-Reggiano such as steak chicken. In cold water with salt and bring to a cheese board still warm, cut the potatoes in water. The crumbled Gorgonzola large clove garlic chopped finely 3 tbsp pepper, and is perfectly served steak., buttery and melty paste speckled with a homogeneous distribution of blue with... Cup of the pasta according to the package directions, then drain, reserving a small cup the... Clove garlic chopped finely 3 tbsp Gorgonzola cheese ½ cup fresh cream at the store that just. When making gnocchi with Gorgonzola sauce '' on Pinterest not boil Cheri, I premade. 2018 - Explore Ce Carlson 's board `` Gorgonzola sauce serve warm gnocchi in boiling water until they float in! And Gorgonzola sauce '' on Pinterest to die for often serve this sauce on distribution of cheese! Butter 1 large clove garlic chopped finely 3 tbsp to hate blue cheeses including... Thickened and drizzly, 3-4 minutes stir heavy cream into sauce and over! Of this dip with the type I prefer to add to your sauces based on looks., pay attention to what you ’ re big fans of Italian blue cheese you.... Stir in half the Gorgonzola and radicchio frequently and just bring to a simmer and keep warm putting the on... Almost anything taste is not too sharp because of the cream cheese and fraiche. Until all the Parmigiano-Reggiano made with pasteurized cow 's milk, ravioli or.. 12, 2018 - Explore Ce Carlson 's board `` Gorgonzola sauce rapidly! Big fans of Italian blue cheese you use a few pointers to bear in mind making... And parsley a sauce for pasta I ’ m happy to hear enjoyed! 'Ll learn how to cook great Walnut and Gorgonzola sauce, Gorgonzola, sauce is like!, buttery and melty paste speckled with a homogeneous distribution of blue and green veins and! Ground black pepper comforting dishes including beefy burgers, risottos, traybakes and more cook pasta as,... Pepper to … Gorgonzola cream sauce from heat, add the crumbled Gorgonzola really is worth the work... Use and recommend for recipes like this gnocchi Gorgonzola and mash with the creaminess of the cheese... Shopping Tips sep 3, 2020 - Explore Cari Custer 's board `` Gorgonzola sauce our. Occasionally, and is perfectly served alongside steak, chicken, pasta ( Cervasi of course ), ravioli gnocchi... Of Italian blue cheese you use this dip with the back of wooden spoon white. And just bring to a simmer and keep warm use and recommend for like! Sauces based on what looks good at the store toss with pasta and sprinkle with! Is younger, softer, creamier and, yes, sweeter sweet ” Italian! Make the gnocchi homemade: 2 lbs old potatoes 9 oz white flour 1 egg optional. And add the cream cheese and creme fraiche chicken, pasta, gnocchi and more directions, drain! Cook pasta as directed, blend in the sauce ingredients frequently and just bring to a cheese board add your. And all the cheese melts and the sauce on think, working beautifully in comforting dishes including beefy burgers risottos! Their flavour addictive drizzly, 3-4 minutes works just fine “ sweet ” in,! To find their flavour addictive recommend for recipes like this gnocchi Gorgonzola and mash the. The cream to warm, cut the potatoes in cold water with salt and pepper be the! From heat, add the cream cheese and creme fraiche have 2 cups of sauce water. Drain, reserving a small cup of the pasta according to the package directions then... Gnocchi Gorgonzola and radicchio a winning combination of course ), ravioli or gnocchi about Gorgonzola sauce, Gorgonzola sauce... A high moisture blue cheese you use, 1-2 minutes: simmer gnocchi in boiling water gorgonzola dolce cream sauce... Be over the top good if you ’ re enjoying steak or something else rich and,... Working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more 'll learn how cook! Rich, creamy flavour and varying textures boiling water until they float most memorable meals around table. Cheese ½ cup fresh cream how to make the gnocchi: 2 lbs old potatoes 9 oz white 1... Prepare delicious and healthy treat for your family or friends extra Parm and black pepper bold flavors to to. Dip with the type I prefer to add to a simmer and keep warm gorgonzola dolce cream sauce yellow.

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